Raywood Vineyards

California – Central Coast

Raywood is produced at Castoro Cellars to compete in the under $10 volumetric wine category.
Tom Myers has been the winemaker for Raywood since the inception of the brand.
Blend of estate & central coast fruit unmatched quality vs competition
750ml and 20L recyclable kegs to support their sustainable practices.
Distinctive, varietally correct wines, smart, clean, contemporary packaging.
Distinctive POS to drive volume sales.