California – Central Coast
- Raywood is produced at Castoro Cellars to compete in the under $10 volumetric wine category.
- Tom Myers has been the winemaker for Raywood since the inception of the brand.
- Blend of estate & central coast fruit unmatched quality vs competition
- 750ml and 20L recyclable kegs to support their sustainable practices.
- Distinctive, varietally correct wines, smart, clean, contemporary packaging.
- Distinctive POS to drive volume sales.
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